Published on July 25, 2018

Planning your next dinner party? Prep these delicious roast-beef roll-ups and place them out as a yummy snack as your guests arrive.

Published on July 16, 2018

A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami. 

Published on July 16, 2018

These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.

Published on July 11, 2018

If you need a lovely starter or snack plate for your next get-together, this caramelised onion and feta spread with Melba toast is a tasty and light option.

Published on July 9, 2018

Whether you are following the vegan way of life or have a dairy intolerance or allergy, this vegan Parmesan sprinkle is the perfect alternative to cheese. We're thinking it's pizza night tonight! 

Published on June 29, 2018

It all started with a few leftover orange peels. Executive Chef Norman Heath at the Radisson Blu Hotel Waterfront knew he wanted to reduce food wastage, and because of his passion for stepping out of the ordinary, he decided to start with the leftover orange peel from the breakfast buffet.

Published on June 29, 2018

Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!

Published on June 27, 2018

You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!

Published on June 20, 2018

Have you ever tried to make your own? Embrace your inner South African and try out this home-made biltong recipe! It's crazy delicious and much cheaper than buying it from the store.

Published on June 5, 2018

MyKitchen editor Heather loves this easy trail mix as a light snack. She says, ‘I’m a bit of a snacker, so I make sure that there is always something healthy within arm’s reach.’ Here's her recipe!