Meat and mayo aren’t the only things to put between your bread. We bring you dessert sandwiches sure to satisfy that sweet tooth.
Crunchy, flaky and filled with veggie goodness.
Celebrity chef, Lucia Mthiyane, shows us how a humble bag of pap can be transformed into a spicy starter.
Got leftover chicken curry? Make some of our delicious wontons.
Our guide on how to make stuffed spuds INGREDIENTS 8 potatoes, cooked Leftover pukka chicken yellow curry, bones removed Sour cream, to top Grated cheese, to top Coriander, to garnish METHOD 1. Preheat oven to 200°C. 2. Trim the ends off the potatoes so they stand upright. Scoop out ⅔ of the flesh. Fill with spoonfuls of curry. 3. Place in a roasting… Read more →
MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and salt in a bowl and… Read more →
Easy to make and delicious to eat, mini toad-in-the-holes are a great starter or snack that bring something unique to the table.
These vegetarian samoosas are given that extra boost with an indulgent spicy chutney
Upgrade your lunchtime sarmie to this healthy open chicken one
I have a major sweet tooth, so during the week (when I’m trying to be good), I snack on these energy balls – and let me tell you, they are lifesavers! They’re perfect for that afternoon slump or when you need a boost for gym.