We adore a good bunny chow – but let’s be honest, it’s not the easiest thing to eat. So what about miniature ones? Serve these little delights at your next lunch or dinner party, and we promise your guests will be begging for the recipe.
Our pea and coriander spread is the perfect accompaniment to your starters, snacks and sides.
Swap out potatoes for polenta with our yummy fries recipe.
The smokey flavour of our bacon-broccoli salad will be a crowd-pleaser at any table.
Our guide on how to make charred baby cabbages SERVES 4 // HANDS-ON 15 min INGREDIENTS 4 baby cabbages, halved Olive oil, to drizzle 1 tsp BBQ spice Pinch chilli flakes Salt and pepper Lemon wedges, to serve Sour cream, to serve Method 1. Drizzle baby cabbage halves with oil and season with BBQ spice, chilli, salt and pepper. 2. Braai over… Read more →
We added a little something extra to this spring salad: our special goat’s-milk cheese croutons!
We just love these adorable little mielie breads; served up with her curry butter, Zola Nene’s side is a truly South African treat.
What would a summer braai be without some char-grilled mielies on the side?
Make the most of seasonal herbs and veggies by creating this beautiful dish.
The flavour combinations in this side dish will make it the star of the show.