Starters, snacks & sides

Mini bunny chows

Mini bunny chows

We adore a good bunny chow – but let’s be honest, it’s not the easiest thing to eat. So what about miniature ones? Serve these little delights at your next lunch or dinner party, and we promise your guests will be begging for the recipe.

Pea and coriander spread on

Pea and coriander spread

Our pea and coriander spread is the perfect accompaniment to your starters, snacks and sides.

Polenta fries

Polenta fries

Swap out potatoes for polenta with our yummy fries recipe.

Charred baby cabbages on

Charred baby cabbages

Our guide on how to make charred baby cabbages SERVES 4 // HANDS-ON 15 min INGREDIENTS 4 baby cabbages, halved Olive oil, to drizzle 1 tsp BBQ spice Pinch chilli flakes Salt and pepper Lemon wedges, to serve Sour cream, to serve Method 1. Drizzle baby cabbage halves with oil and season with BBQ spice, chilli, salt and pepper. 2. Braai over… Read more →

Gourmet mielies 3 ways on

Gourmet mielies: 3 ways

What would a summer braai be without some char-grilled mielies on the side?

Dukkah butternut steaks on

Dukkah butternut steaks

The flavour combinations in this side dish will make it the star of the show.