Nothing will impress your guests more than this Persian brinjal and caramelised onion dip. Serve with some fresh breads, cheeses and meats for an indulgent spread.
Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.
There’s nothing better than heating up a hot dish to keep you warm and full in winter. But that doesn’t mean it’s time to skip out on healthy meals. To get the best of both, we’re sharing this delicious and colourful roast vegetable salad to warm up your winter!
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!
Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!
Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!
Whether you’re looking to discover a new treat or a way to spoil your guests, this Thai-style chilli and cashew nut brittle packs a punch and loads of flavour! MAKES 20 // COOKING TIME 25 min plus setting time INGREDIENTS 600 g caster sugar 250 ml water 125 ml honey ½ tsp salt 135 g unsalted cashews, most chopped, a… Read more →