Bring something different to the dinner table with these baby marrow and feta phyllo parcels. They’re a crunchy, light snack everyone can enjoy.
Have some bread that’s about to go stale? Don’t let it go to waste! Rather use it to make home-made breadcrumbs that you can use in a variety of delicious home-cooked recipes!
This tenderstem broccoli braised in white wine will be a delicious side to a meaty roast, perfect for the upcoming festive season!
Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.
If you’re planning on hosting any friends or family over, you’ll definitely need to include this roast red pepper hummus flavoured with paprika to the snack table.
If you’re looking for quick, affordable and healthy meal options then you should add these yummy brinjal and baby marrow roll-ups to the list!
There’s nothing like a stuffed spud cooked over a fire to make your mouth water! This sweet potato with honey-cinnamon butter recipe serves as a deliciously sweet side to your mains.
Assemble this tangy tartare sauce in no time, perfect with a fresh seafood feast of your choice. It’s also delicious as a side with chicken or mushrooms!
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!
These tasty brinjal pizza bites are perfect for day-time snacks. Plus, brinjals are great for weight loss and digestion, so it’s the perfect alternative to your usual pizza.