Give your braai sides an upgrade with this grilled pawpaw and red onion salad with spicy dressing – all done on the braai!
Enjoy #MeatFreeMonday with loads of flavour, and try this wholesome grilled paneer and brinjals recipe with home-made mango atchar.
Moroccan kefta are flavourful ground beef or lamb meatballs spiced with cumin, paprika, cinnamon and cayenne pepper. Enjoy our take on this African dish.
Instead of making pickled fish your side, make it the star of the show with our pickled fish platter with corn pâté that everyone can munch on.
Mzansi Cuisine Style food blogger Thuli Gogela shows us how to make the perfect barbecue chicken wings with this tasty local recipe!
Serve up something unique and simple for the fam, like these leeks with Romesco sauce, to add fun and healthy dishes to the dinner table. The Romesco sauce provides all the flavour, while the leeks are a nutritious and healthy veg.
The perfect vegetarian appetiser! Enjoy these root vegetable röstis with your mains or serve them at your next cocktail party.
Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
We put a savoury spin on a South African classic! This delicious leek bread and butter pudding is perfect for any occasion.
Already preparing for all the leftovers you’re going to have this season? These roast vegetable and ginger snap cups are perfect for post-Christmas treats!