Zucchini fritti (fried baby-marrow fingers)
Just because all the bright summer produce you love is going out of season, doesn’t mean you can’t whip up a beautiful meal with fresh ingredients, like zucchini fritti (fried baby-marrow fingers).
Sweet-potato samoosas with date chutney
These vegetarian samoosas are given that extra boost with an indulgent spicy chutney
Chilli-honey sweet potatoes on cheese sauce
Can you enjoy Sunday lunch without feeling like your jeans are going to rip at the seams or, worse, like you’re missing out? With our low-carb chilli-honey sweet potatoes on cheese sauce!
Candied jalapeño chillies
Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It’s perfect on burgers, nachos, or just by themselves!
Avocado and herb hummus with bread and dippers
Don’t let those Easter leftovers go to waste – repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!
Cornbread French Toast With Salsa
Enjoy your brekkie any time of the day with our scrumptious (and oh-so vegetarian) cornbread french toast with salsa.
Mini pickled fish Gatsbys with matchstick chips
Cape Town’s signature sandwich, served up MK style. Say what now? Gatsbys are bread rolls split lengthways, filled with hot chips and meat, chicken or seafood, and covered with trimmings and sauce. The sandwich received its name because it’s as decadent as the wealthy characters in F Scott Fitzgerald’s famous novel (besides pickled fish, you can cram it full of Viennas, polony, masala steak or just about anything else you fancy). But that’s where the similarities end. Greasy, satisfying and now an SA cultural icon, this meal in a roll certainly gets a green light from us.
Four local-inspired ways with sausage rolls
There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes
These crunchie rusks are the ultimate tea time treat
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME 20 min INGREDIENTS 4 cups oats 3 cups desiccated coconut 2 cups flour 1 tsp cinnamon ½ tsp salt 250 g butter 1½ cups sugar 3 tbsp golden syrup ¾… Read more →
Pastry cones filled with paprika-spiced popcorn
We love a fresh bowl of popcorn, but it’s time to spice up this faithful snack with new and improved pastry cones filled with paprika-spiced popcorn!
