Broccoli-pesto and feta buns with lemon wedges and onion marmalade
You can have just as much fun with savoury buns if they taste anything like these broccoli-pesto and feta buns. Adding lemon wedges and onion marmalade will up the flavour!
Gnocco fritto with chunky tomato sauce and Parmesan
These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.
Traditional Syrian hot pepper muhammara
This traditional Syrian muhammara recipe is made with roast red peppers and walnuts. It can be used as a dip, or eaten with kebabs. Yum!
Healthy chocolatey nut-butter protein bites
Before or after a tough work-out, when you’re feeling peckish at work or simply craving something sweet, these delicious chocolately nut-butter protein bites are your go-to snacks!
Energy-boosting date balls with cacao and banana
There’s nothing like some deliciously sweet and energy-boosting date balls to give you that midday boost. We love this recipe with cacao, banana and macadamia nuts!
Deliciously healthy broccoli nuggets with cashews and garlic
These broccoli nuggets are a health-conscious snack if we ever saw one! Filled with nutritious ingredients and flavour, these quick and easy treats are the perfect addition to a healthy lifestyle.
Sicilina panelle (chickpea fritters) from Italy
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Roast cauliflower with yoghurt, toasted almonds and mint
Treat your guests to a full fine dining experience with this autumny roast cauliflower with yoghurt, toasted almonds and mint.
Persian brinjal and caramelised onion dip
Nothing will impress your guests more than this Persian brinjal and caramelised onion dip. Serve with some fresh breads, cheeses and meats for an indulgent spread.
Deep-fried samp and cheese balls with chakalaka
Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.
