We’re all about no-fuss feasting this festive season, and what better way to do it than with canapés? Sweet potato crostini is always a dinner party winner!
Fill your plate with a hearty helping of colourful veg and loads of flavour with this tangled vegetable noodles and peanut salad.
Forget custard, these berry cannoli doughnuts take dessert treats to the next level with a soft, creamy center and fresh berries.
It’s so satisfying to find a snack that you can make in a flash – and these tea-roasted chilli nuts are it! Simply mix and pop into the oven to roast.
Not a fan of salads? Make your sides extra tasty with these crunchy roast green beans! Enjoy them on their own or incorporated with loads of veggies.
Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.
With raw ingredients and just enough sweetness from the honey, these coconut and cashew clusters are perfect lunchbox snacks.
Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!