Avocado and roast cauliflower hummus
Avo and hummus are big favourites! So what better way to enjoy them than together in this healthful avocado and roast cauliflower hummus?
Tomato bruschetta
Heat up the oven and get to cooking this tomato bruschetta! They’re a great light snack, and can be added to a starter platter for a dinner party too.
Vegetable fritters
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
Roast beef roll-ups
Planning your next dinner party? Prep these delicious roast-beef roll-ups and place them out as a yummy snack as your guests arrive.
Roast vegetable muffuletta
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.
Mexican grilled cauliflower steaks
These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.
Caramelised onion and feta spread with Melba toast
If you need a lovely starter or snack plate for your next get-together, this caramelised onion and feta spread with Melba toast is a tasty and light option.
The best ever vegan Parmesan sprinkle
Whether you are following the vegan way of life or have a dairy intolerance or allergy, this vegan Parmesan sprinkle is the perfect alternative to cheese. We’re thinking it’s pizza night tonight!
The Radisson Blu minimises waste by making marmalade!
It all started with a few leftover orange peels. Executive Chef Norman Heath at the Radisson Blu Hotel Waterfront knew he wanted to reduce food wastage, and because of his passion for stepping out of the ordinary, he decided to start with the leftover orange peel from the breakfast buffet.
Honeyed carrots with sesame and Parmesan
Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!
