Starters, snacks & sides

Beefy baked samoosas

Try these giant beefy baked samoosas at home

Published on

There’s nothing we love more than gobbling up a plateful of traditional samoosas, so we made these beefy baked samoosas to enjoy anytime at home!

Loaded Mediterranean baked chips

These loaded Mediterranean baked chips are vegan and guilt-free

Published on

Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into rounds 2 cups Rosa tomatoes… Read more →

Grilled hake tacos

Grilled hake tacos with whole kiwi salsa

Published on

Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!

Basil mushroom rotis with cream cheese

Basil-mushroom rotis with cream cheese

Published on

Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.

Baked Parmesan pumpkin fries

Low-carb baked Parmesan pumpkin fries

Published on

With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.

Cheesy Peppadew and corn samoosas

Cheesy Peppadew and corn samoosas

Published on

Samoosas will always be a South African favourite, so we thought we would give it a try with these cheesy Peppadew and corn samoosas.

Tortilla chip dipping bowl

Tortilla chip dipping bowl with quick salsa

Published on

You shouldn’t have to spend hours cooking or rush to throw together your weekday lunches – be sorted in 10 minutes with this tortilla chip dipping bowl.