Give your guests a bar snack they can get excited about this holiday season. These little baby pizzettes should do the trick. Feel free to add your own favourite toppings and set out a variety of options to suit everyone’s tastes.
Serving an al fresco dinner for your guests? Need a stunning starter for your braai? You will never lack for flavour with our bright and sweet Coppa ham and grape flatbread. And your guests will love it as well, so you’d better make two.
You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too!
When the weather is hot and you’re having guests over, the last thing you need is to spend hours in the kitchen. Our advice? Quick-to-prep shared plates of food and our gorgeous prosciutto crostini tick all the boxes!
The real way to measure your self-control is to put a batch of tomato salsa and tortilla chips on the table and try not to each the lot! They are the perfect movie snack and are great for giving your guests something to nibble on before dinner.
Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!
No matter your party snacks or sides, our tangy onion dip will have them smothered in no time! And if you have surprise guests, this can be prepped in five minutes with ingredients you already have in your fridge.
Roast onions on the braai are a must the next time you light up the fire. Stuff them with your favourite cheese (we used Parmesan) and they will quickly become an outdoor favourite.
If ever there was a braai side to take centre stage, this is it. So light up those coals, gather the troops and tuck into our incredible bacony beans.
Switch things up a bit by swapping those chickpeas out for cannellini beans when you make our moreish olive hummus. Serve it with roasted potato skins or flatbread.