You will feel like you’re eating a restaurant quality meal in the comfort of your own home, with this delicious spicy shrimp pasta recipe. You must try it!
Vegetable oil, to sauté
1 red onion, peeled and chopped
10 baby tomatoes, halved
½ tsp chili flakes
1 tsp crushed ginger
1 tsp crushed garlic
250 ml sour cream or double-thick plain yoghurt
100 ml milk
½ tsp cornflour
400 g shrimp
1 bunch spring onions, sliced
250 g spaghetti, cooked
Parmesan, to serve
1. Heat oil in a pan. Add the onion, tomatoes and chili. Fry until the onion is soft. (About 5 minutes).
2. Mix the cornflour into the milk and add to the pan with the ginger, garlic, sour cream or yoghurt. Cook until sauce is creamy.
3. Add the shrimp and spring onions. Cook until the shrimp is done and the sauce is thick. (This should only take about 1–2 minutes).
4. Mix in the pasta, season and serve with Parmesan.
Want another gourmet-like pasta dish? Then try this Rocket-pesto summer pasta with Galbani fresh mozzarella!