There’s nothing like an extra spicy seafood medley to keep it hot this winter. Go gourmet for this lemon seafood platter with Cajun spice.
Be bold with your Easter menu and put together this traditional Easter pie! This special Italian dish is also known as Torta Pasqualina in Italian.
Throw together a Mexican-style extravaganza that is light and fresh with these cocoa hanger steaks with grilled Mexican peppers.
Bright as the sun and sweet as summer, we’re feeling inspired to add juicy nectarines to all sorts of dishes, including this nectarine and coconut tart!
Instead of making pickled fish your side, make it the star of the show with our pickled fish platter with corn pâté that everyone can munch on.
Burgers may be a Western creation, but we sure love them here in SA too! Go gourmet with these maple bacon beef burgers with Camembert.
This treat is just for the adults! Our bubbly ice lollies are sweet, cool and perfect for an outdoor pool party this summer.
In honour of one of our classic flavours, rooibos, we have this wonderful rooibos cocktail creation from mixologist Nkuli Khanyile.
Ah, watermelon season – our favourite! Make this delicious layered watermelon cake for a fun-in-the-sun day with all your friends and family.
Looking for the perfect vegetarian treat to celebrate your special occasions? Make this roast vegetable galette the star of your main course!