Special occasions

Healthy pickled fish platter with corn pâté

Published on January 22, 2020

Instead of making pickled fish your side, make it the star of the show with our pickled fish platter with corn pâté that everyone can munch on.

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Maple bacon beef burgers with Camembert

Published on January 17, 2020

Burgers may be a Western creation, but we sure love them here in SA too! Go gourmet with these maple bacon beef burgers with Camembert.

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Summer bubbly ice lollies for the adults

Published on January 13, 2020

This treat is just for the adults! Our bubbly ice lollies are sweet, cool and perfect for an outdoor pool party this summer.

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Nkuli Khanyile shares her Toast To Rooibos cocktail

Published on January 13, 2020

In honour of one of our classic flavours, rooibos, we have this wonderful rooibos cocktail creation from mixologist Nkuli Khanyile.

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COOK THE COVER: Layered watermelon cake

Published on December 13, 2019

Ah, watermelon season - our favourite! Make this delicious layered watermelon cake for a fun-in-the-sun day with all your friends and family.

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Roast vegetable galette

Published on December 13, 2019

Looking for the perfect vegetarian treat to celebrate your special occasions? Make this roast vegetable galette the star of your main course!

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Prime rib roast with mashed white beans

Published on December 13, 2019

Meat and mash are one of our favourite South African combos! Make this dish extra glam by serving up a prime rib roast with white bean mash.

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Your kids will love making these decorative meringue wreathes

Published on December 13, 2019

In need of some home-made gifts or decorations? Keep the kids busy with these cute ready-to-eat decorative meringue wreathes!

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Fancy turkey á la king with roast veggies

Published on December 13, 2019

It’s not called ‘fancy’ for nothing! This turkey á la king with roast veggies is sure to be a favourite at the dinner table from now on.

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Red, green and gold vegetarian Christmas lasagne

Published on December 13, 2019

Not only is this Christmas lasagne themed, it also happens to be a delicious vegetarian dish! This can be your main or side for your festive lunch.

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