Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!
We all scream for ice cream! The hot days aren’t over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!
Not only does this Mexican enchilada bake make the most of mince, a staple protein, it’s also perfect for themed dinners! You can also make this bake in a ‘lasagna style’ by layering strips of tortilla wraps, sauce, mince and cheese on top of each other.
We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.
These bright red gems are still in season and a must for all your roasts! See how they upgrade this oven-roasted cherry and thyme chicken skillet.
Valentine’s Day isn’t reserved for just grown-ups. Have your little ones make these cherry heart pies as a special treat to celebrate. MAKES 8 // COOKING TIME 25 min INGREDIENTS 1 roll puff pastry 2 cups cherry jam 1 egg, whisked Icing sugar, to dust METHOD 1. Preheat oven to 200°C. Line a baking tray with baking paper. 2. Unroll… Read more →
There’s no better way to indulge in summertime than by sharing a fresh, seasonal fruit platter with friends and family after a meal!
Whether you’re staying in or heading out for a special treat, these sweet roasted meringue strawberries will certainly up the romance.
Your summer roasts just got a whole lot more delicious! A mango-infused marinade really makes the flavours of this spatchcock chicken roast stand out.