For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.
A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES 6 // COOKING TIME 18 min INGREDIENTS For the salad 500 g calamari rings 2 garlic cloves, grated ½ tbsp chilli flakes 3 tbsp olive oil Zest and juice of… Read more →
Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and fried. Our recipe brings in some delicious flavours and spices for a more local treat! SERVES 6 // COOKING TIME 45 min INGREDIENTS For the whole baked fish 1 whole… Read more →
We’ve added a fun spin to this local favourite! Enjoy a delicious seafood braai starting off with these yellowtail kebabs with lemon aioli to impress your guests.
The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!
Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option.
A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!
Looking for a way to make your meals more sustainable and waste-free? Try this mielie-baked monkfish for a quick lunch or dinner meal that promotes food sustainability!
When it comes to creative food combinations, this one may just be the winner! These sushi burritos combine the best of both worlds, making them a tasty snack perfect for summer.
We’re a sucker for adding local flair to our favourite recipes, and this Cape snoek pasta paella is no exception! Make it for a weeknight family treat.