This wholesome meal is a great way to get in your greens and pack some fibre into good old pasta.
SERVES 4 // COOKING TIME 10 min
¼ cup olive oil
Salt and cracked black pepper
170g tin salmon, drained and flaked
250g wholewheat penne, cooked as per packet instructions
1 red chilli, finely sliced
Juice of 1 lemon, plus wedges to serve
1. Heat a griddle pan until smoking hot. Toss the asparagus in 2 tbsp oil and season. Grill for 1 minute on each side, until charred.
2. In a pot over low heat, toss together the asparagus, salmon, pasta, chilli, lemon juice and remaining oil, and warm through. Season and serve with lemon wedges.