Seafood

Japanese angelfish poke bowls

Japanese angelfish poke bowls, on the braai!

Published on

For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.

Calamari salad

Calamari salad with lime and chilli dressing

Published on

A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES 6 // COOKING TIME 18 min INGREDIENTS For the salad 500 g calamari rings 2 garlic cloves, grated ½ tbsp chilli flakes 3 tbsp olive oil Zest and juice of… Read more →

Whole baked fish with chilli sauce

Whole baked fish with homemade chilli sauce

Published on

Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and fried. Our recipe brings in some delicious flavours and spices for a more local treat! SERVES 6 // COOKING TIME 45 min INGREDIENTS For the whole baked fish 1 whole… Read more →

Tempura prawns with granadilla cream cheese

Tempura prawns with granadilla cream cheese

Published on

Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option. 

Chorizo stuffed calamari

Chorizo stuffed calamari

Published on

A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!

Mielie baked monkfish

Mielie baked monkfish

Published on

Looking for a way to make your meals more sustainable and waste-free? Try this mielie-baked monkfish for a quick lunch or dinner meal that promotes food sustainability!