Creating a great depth of flavour in a short amount of time isn’t always easy. Rely on Royco’s soaghetti Bolognese to deliver on both.
SERVES 6 // COOKING TIME 30 mins
2 tbsp vegetable oil
1 onion, finely chopped
200g Bolognaise Royco Pasta Base
1 tin chopped tomatoes
Salt and black pepper, to season
250g spaghetti, cooked according to packet instructions
1. In a pan, lightly brown the #chopped onion and mince in the vegetable oil.
2. Add the Royco Pasta Base and the tomatoes, and simmer for 15 minutes. Season
3. Serve with the spaghetti and enjoy.