This raw veggie and cashew noodles recipe served with a delicious healthy sauce is the perfect light Monday night dinner!
SERVES 4 // COOK TIME 15 min
240g instant rice noodles
3 tbsp tamari sauce
2 tbsp olive oil
1½ tbsp honey, slightly warmed
Zest and juice of 1 lemon
Salt and pepper
4 carrots, peeled and cut into matchsticks
1 large broccoli, broken into small florets
250g portobellini mushrooms, sliced
150g raw cashews, chopped
Coriander, to garnish
1. Place the noodles in a bowl of hot water to soften.
2. Combine the tamari, olive oil, honey, and lemon zest and juice, and season.
3. Drain the noodles and combine with the vegetables, cashews and sauce. Toss to coat.
4. Garnish with coriander, season and serve.
Per 400g serving
2 695 kJ // 16g protein
25g fat // 76g carbohydrates
11g fibre // 824 mg sodium
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