Looking for a more exciting sarmie option to up your work lunch game? Look no further than our cream cheese, chicken and chutney rolls.
Made on a budget with only 5 ingredients, this chicken and bean bowl is even better when left to sit overnight and enjoyed for lunch the next day.
Chicken Parmesan on a budget? And with only 5 ingredients? Yep, we did it! Whip it up for dinner tonight, and you can thank us later.
You should never go the extra mile to exclude carbs from the menu. They have plenty of nutritional benefits if you are eating them properly. Just try our chicken fried rice to see for yourself.
Braai snack alert! Set these pulled chicken sliders up outside when you have friends over and everyone can just grab and eat as they get hungry.
Compared to most chefs, Johan may have had a bit of a late start, only entering the industry when he was 28. He started out as a chef at a chateau in France, where he fondly remembers the time spent wandering through the kitchen garden, a basket of vegetables and herbs on his forearm, carefully picking fresh produce for the day. These days, Johan heads up the kitchen at Vrede en Lust’s Lust Bistro & Bakery, cooking and baking (make sure that you taste the sourdough!) fresh and fuss-free fare at one of the most renowned eateries in the foodie centre of Franschhoek. We visited his kitchen and he cooked us a delicious chocolatey treat with a bite, chicken mole nachos!
Save time and money by learning to cook delicious dishes with ready-made goods from the grocery store. Grab yourself a pack of toaster waffles to make these chicken and corn waffle tacos.
We couldn’t be happier that this wonder fruit is finally back in season. Incorporate it into your dinner by making this lovely watermelon salad. The chicken and couscous will bulk it up, helping you feel full.
Have you always wanted to learn to make your own restaurant-style stuffed chicken breasts? We’re making it easy for you by keeping it simple and using seasonal, budget-friendly ingredients only.
Swoodles? We just can’t get enough of sweet potato noodles! If you don’t have a spiraliser at home, just use your veggie peeler to slice long strips from your sweet potatoes. And then cook them into our chicken and swoodle stir-fry, of course.