This was the only way MyKitchen reader Gloria Strydom ate peas as a child… She shares her mom’s delicious chilled curried pea soup
Red velvet + doughnuts = our kind of heaven
Jazz up your butter chicken with some spicy prawns… Just like our reader, Bianca Smith with her butter chicken & prawn curry!
Nothing beats the taste of a chocolate-covered choux bun filled to bursting with a decadent caramel cream.
Learn how to make the perfect batch of shortcrust pastry, and then use it to create this beautiful tart.
We get creative with bright pumpkin by putting it in some drool-worthy cinnamon rolls.