Recipes

Fiesta!

Published on November 24, 2016

Add a little South American flair to your next dinner party! Some inventive decor and exotic home-made dishes are just what you need for a fabulous fiesta.

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Our top 10 budget-friendly desserts

Published on November 24, 2016

We love a good dessert post-dinnertime, but what makes it taste even sweeter? When it’s friendly on your wallet too! We’ve rounded up our top ten list of budget-friendly desserts that are both easy to make and super affordable. Slow cooker cinnamon buns Peaches and apricots with Mascarpone and honey  Self-saucing chocolate pots Milo milkshakes  […]

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Tofu Thai green curry

Published on November 24, 2016

Indulge in the comforting bite of this vegan Thai green curry. Made with manganese-rich tofu, a bowl of this dish is sure to keep your belly happy and your body healthy!

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Falafel and salad

Published on November 24, 2016

We’ve found a wonderful way to enjoy our favourite Mediterranean dish without the carb-heavy pita bread! These falafels are served with a fresh and zingy baby marrow salad.

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Spiced fish with barley and olive salad

Published on November 23, 2016

Are you looking for a wholesome, flavourful meal that you can whip up in a jiffy? This colourful spiced fish dish with a bit of Mediterranean flare, is just what you need.

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We’re in(to) a real pickle!

Published on November 23, 2016

When it comes to lovely pickle-based condiments, there isn’t much variety or sophistication available on our local supermarket shelves. For this reason the wonderful and weird varieties sold at farmers’ markets, have become so popular amidst the foodie crowds. Like any truly discerning food-lover, we crave home-made, flavour-packed pickles and jams for our toast.

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Gareth Henderson’s old-school lemon concentrate

Published on November 22, 2016

The Fresh Cool Old School lemonade stand at the I Heart Market in Durban, began as Gareth Henderson’s answer to how he could earn a few extra bucks. He shows us how to concoct the ultimate glass of refreshing lemonade, just in time for the scorching summer months!

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Chocolate chip, orange and pecan brownies

Published on November 22, 2016

There is no better combination than that of rich dark chocolate and fresh, zesty orange. Are you feeling skeptical? These brownies will convince you.

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Bacon and apple risotto

Published on November 21, 2016

This may sound like a surprising combination but this sweet and smokey apple and bacon risotto is the stuff dreams are made of. Follow our instructions to get it just right!

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Meat-free Monday: Baked potatoes stuffed with yoghurt lentils

Published on November 21, 2016

It’s that time of the week again and we have a special treat for everyone this meat-free Monday. This comforting stuffed potato is filled with zesty brown lentils and herbed Greek yoghurt.

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