Mini jam turnovers
Published on January 21, 2017
Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.
Read MorePublished on January 21, 2017
Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.
Read MorePublished on January 20, 2017
If you’re struggling to hang on to your New Year’s resolutions, let the heat of summer serve as some extra motivation. As it gets too hot to cook with heat-excreting appliances, take to the fridge with its fresh and cooling seasonal produce. Here’s how to bump up flavour and nutrition with simple, sneaky steps.
Read MorePublished on January 20, 2017
Coffee, whipped cream and a smooth Irish whiskey. Could there be better combination? Let us show you how to make it the traditional way so you can serve it up to your guests after dinner.
Read MorePublished on January 17, 2017
Game is becoming more and popular in South African restaurants these days, and we just love its wild, earthy taste. Serve it up and impress your guests right at home with this fusion dish.
Read MorePublished on January 16, 2017
Another dinner is done and you’re sitting with leftover rice and a few stray pieces of broccoli that will inevitably end in the garbage bin before the end of the week. So how do you cook meals without wasting any food or paying through your teeth for perfectly portioned pre-cooked options? Let us show you.
Read MorePublished on January 16, 2017
Caprese: The amazingly simple and perfect combination of tomatoes, mozzarella and basil. Enjoy the best of Italian flavour, even if you are going meat-free.
Read MorePublished on January 14, 2017
Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.
Read MorePublished on January 11, 2017
Pizza’s great, but sometimes Saturday night calls for a takeaway-style Thai dinner, if you ask us. Our peanut-chicken noodles are super-cheap and will be on the table in 30 minutes. SERVES 4 // COOKING TIME 30 min INGREDIENTS Salt and black pepper 4 skinless chicken breast fillets ¼ cup smooth peanut butter ¼ cup soy […]
Read MorePublished on January 8, 2017
We’ve rounded up our pick of tasty salads that are light and simple to put together. They’re great dinner-party fare too!
Read MorePublished on January 8, 2017
We all have a jar of Marmite at home and we all love oxtail – this recipes combines the two perfectly. This dish makes for the perfect family Sunday lunch. Not to mention, it’s a great recipe to cook in bulk and freeze for those lazy weeknights when you have no inspiration for dinner.
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