These healthy raw beetroot and carrot squares are packed with vitamin C and bacteria-fighting cinnamon, making them the ultimate winter snack.
A yummy vegetarian chilli. Serve with nachos for a quick Mexican meal! And then whip up some home-made rolls for a quick and affordable next-day meal
A spicy chicken roast on a bed of chickpeas and roast butternut – perfect for a healthy weeknight meal! But don’t throw those bones away – use them to make a chicken stock and tasty soup
A delicious tomatoey mince mixture, a creamy béchamel sauce and layers of pasta…
This was the only way MyKitchen reader Gloria Strydom ate peas as a child… She shares her mom’s delicious chilled curried pea soup
Red velvet + doughnuts = our kind of heaven
Up your chicken pie game with the addition of something we all love to snack on… Mini Cheddars! This recipe come courtesy of our reader, Rochelle Stemmet.
Jazz up your butter chicken with some spicy prawns… Just like our reader, Bianca Smith!
A delicious cheesecake with a red-velvet base