Recipes

Milk braised chicken

Published on October 9, 2018

Nothing says family lunch like a big roast! This milk-braised chicken offers an easy and delicious option for your mains, and you should definitely bookmark this recipe for this weekend's Sunday lunch. 

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Blue cheese braaibroodjies with roast peaches and balsamic

Published on October 8, 2018

Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!

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Thai style burgers

Published on October 5, 2018

We’re loving burgers at the moment, and all the flavours you can try with this versatile food. These Thai style burgers pack a spicy punch you'll love.

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Deconstructed breakfast apple crumbles

Published on October 5, 2018

You can whip up these delicious apple crumbles with vanilla cream cheese and oat crumble in no time for breakfast this weekend. 

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Guava ice cream

Published on October 5, 2018

This fruity guava ice cream is the perfect treat for hot sunny days! Enjoy it on its own or as a lunchtime dessert.

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COOK THE COVER: Clove and coconut ice cream

Published on October 5, 2018

How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we're treating you to the recipe this weekend. 

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How to make a golden latte from scratch

Published on October 5, 2018

You’ve never tried a piping-hot golden latte like this one! With natural ingredients and spices, it’s the perfect morning cuppa.

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Tangy tartare sauce

Published on October 2, 2018

Assemble this tangy tartare sauce in no time, perfect with a fresh seafood feast of your choice. It's also delicious as a side with chicken or mushrooms!

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Phyllo chicken pie

Published on October 2, 2018

We love some classic pie, and we’ve made it even tastier with this phyllo chicken pie. Serve with a side salad of greens for yummy home-made meal!

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Summer bread salad

Published on October 1, 2018

This summer bread salad is a deliciously filling meal that saves on ingredients as well! It works perfectly with some leftover bread or rolls.

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