Recipes

Tuscan focaccia with grapes

Published on January 28, 2019

Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!

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Make these gorgeous naturally dyed scones

Published on January 25, 2019

Get a little creative with your favourite breakfast treat and try these naturally dyed scones for extra colour and flavour! Spinach, beetroot and pumpkin make these treats a savoury delight in the morning.

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Chocolate beetroot cake with candied beetroot leaves

Published on January 25, 2019

This delicious chocolatey masterpiece plays with flavours of beetroot, coffee and dark chocolate for a decadent treat. You won’t have to worry about there not being enough for everyone with this chocolate beetroot cake with candied beetroot leaves!

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Celebrate summer with a refreshing Aperol Spritz

Published on January 25, 2019

What is summer, really, without a cooling delicious cocktail enjoyed at the pool or around the braai? We have been celebrating the sunny season sipping on Aperol’s signature serve, Aperol Spritz.

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Croque madame pizzas (the ultimate breakfast for dinner)

Published on January 24, 2019

French cuisine meets American style with these yummy croque-madame pizzas! There’s no need for a special occasion, simply whip them up for a quick weeknight breakfast-for-dinner.

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Mini kotopitas

Published on January 22, 2019

Small Greek chicken phyllo pies, or mini kotopitas, make lovely snacks to add to the summer lunch table! These may soon become your next family favourite.

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Mustardy roast chicken and potato bake

Published on January 22, 2019

We took two foodie favourites and created this mustardy roast chicken and potato bake for a meal you’ll never forget! Serve it for your next family lunch.

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Pumpkin muffins with cinnamon-caramel filling

Published on January 14, 2019

We have been loving sweetly-filled surprise-centre baked goods lately, and these pumpkin muffins are sure to do down a treat! 

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Cannelloni di crêpes

Published on January 11, 2019

Cannelloni di crêpes are delicious savoury pancakes made with Roman cannelloni perfect for those cherished special occasions!

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Polenta toast with tahini yoghurt, chilli oil and a poached egg

Published on January 11, 2019

This delicious polenta toast with tahini yoghurt, chilli oil and a poached egg is perfect if you’re looking for a brekkie spoil or are prepping for family brunch.

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