Recipes

Four dessert sandwiches

Four dessert sandwiches

Meat and mayo aren’t the only things to put between your bread. We bring you dessert sandwiches sure to satisfy that sweet tooth.

All about the base: Thick tomato stew

All about the base: Thick tomato stew

Make a big pot of thick tomato stew on a lazy weekend afternoon to cut your cooking time and costs throughout the week.

Pap balls with chickpea chakalaka

Pap balls with chickpea chakalaka

Celebrity chef, Lucia Mthiyane, shows us how a humble bag of pap can be transformed into a spicy starter.

Seed bread

Seed bread

Filled with wholesome grains, this is the perfect loaf for the health enthusiast who loves to bake.

Cinnamon and poppy-seed wreath

Cinnamon and poppy-seed wreath

Impress your guests with our gorgeous wreath that is full of flavour and will add some flair to your table.