Recipes

Cooking with kids: Caramelised bananas and honey on toast

Published on April 15, 2019

Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!

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Marmalade glazed carrots drizzled with candied pecans

Published on April 15, 2019

With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!

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Rainbow squash tortillas with pineapple salsa and yogurt sauce

Published on April 15, 2019

Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.

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Mzansi’s Most-Loved Vetkoek Fillings

Published on April 12, 2019

Authentic vetkoek and dombolo  SERVES 6 • TOTAL TIME 2 HR  INGREDIENTS For the dough 3 cups cake flour 1 tsp salt 1 Tbsp white sugar 10g dry yeast 2 cups warm water  For the mince Glug canola oil 2 onions, chopped 4 garlic cloves, chopped 1 tsp fresh ginger, grated 1 Tbsp butter 1 […]

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Make the fluffiest omelette ever filled with chilli-coconut chicken

Published on April 12, 2019

Try a breakfast with a little more edge like our fluffiest omelette with chilli-coconut chicken! It’s island flavours are perfect for a summer treat.

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Cooking with kids: Fried eggs on English muffins

Published on April 11, 2019

Gather the kids! These fried eggs on English muffins are the perfect way to test out the little ones’ culinary skills in the kitchen, and they make a healthy breakfast too.

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Salted mango and vodka slushies

Published on April 11, 2019

Making your own cocktails at home can be an easy and fun way to get creative with your drinks. These salted mango and vodka slushies make delicious party starters!

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Get eggcited for these quick and easy chocolate egg truffles

Published on April 11, 2019

We’re feeling that Easter eggcitement! Get the whole family involved in making these chocolate truffle eggs and enjoy them after a hearty festive lunch.

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Marmite and oxtail soup with shoestring onions and rosemary breadsticks

Published on April 11, 2019

It’s soup time! Whip up this marmite and oxtail soup to make a delicious meal the family can enjoy together, and serve with some shoestring onions and rosemary breadsticks for an extra treat.

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J’Something’s red onion and grilled brinjal salad

Published on April 10, 2019

With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!

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