Cooking with kids: Caramelised bananas and honey on toast
Published on April 15, 2019
Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!
Read MorePublished on April 15, 2019
Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!
Read MorePublished on April 15, 2019
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
Read MorePublished on April 15, 2019
Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.
Read MorePublished on April 12, 2019
Authentic vetkoek and dombolo SERVES 6 • TOTAL TIME 2 HR INGREDIENTS For the dough 3 cups cake flour 1 tsp salt 1 Tbsp white sugar 10g dry yeast 2 cups warm water For the mince Glug canola oil 2 onions, chopped 4 garlic cloves, chopped 1 tsp fresh ginger, grated 1 Tbsp butter 1 […]
Read MorePublished on April 12, 2019
Try a breakfast with a little more edge like our fluffiest omelette with chilli-coconut chicken! It’s island flavours are perfect for a summer treat.
Read MorePublished on April 11, 2019
Gather the kids! These fried eggs on English muffins are the perfect way to test out the little ones’ culinary skills in the kitchen, and they make a healthy breakfast too.
Read MorePublished on April 11, 2019
Making your own cocktails at home can be an easy and fun way to get creative with your drinks. These salted mango and vodka slushies make delicious party starters!
Read MorePublished on April 11, 2019
We’re feeling that Easter eggcitement! Get the whole family involved in making these chocolate truffle eggs and enjoy them after a hearty festive lunch.
Read MorePublished on April 11, 2019
It’s soup time! Whip up this marmite and oxtail soup to make a delicious meal the family can enjoy together, and serve with some shoestring onions and rosemary breadsticks for an extra treat.
Read MorePublished on April 10, 2019
With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!
Read More