These ostrich and onion kebabs will be a hit at your next braai! Set them aside for the perfect meaty snack at your next get-together.

SERVES 4 // COOKING TIME 30 min

INGREDIENTS
For the kebabs
500 g ostrich goulash
8 baby onions, peeled and halved
For the honey-thyme sauce
½ cup honey
½ cup thyme
2 tbsp Marmite

METHOD
For the kebabs
1. Trim the goulash pieces so that they are all the same size. Skewer them, alternating with the onion halves.
2. Braai over hot coals until charred and cooked through.
For the honey-thyme sauce
1. Place the honey and thyme in a pot and bring to the boil.
2. Reduce the heat to low. Add the Marmite and cook for 2 minutes, stirring until fully dissolved.
3. Serve the kebabs drizzled with sauce.