Meat

Peri peri espetadas on mykitchen.co.za

Peri-peri espetadas

This classic Portuguese favourite is made easy with Jan Braai’s lip-smacking recipe.

Curried eggs

Curried eggs

Curried eggs are a favourite the world over, and they are even better when they are made with our lamb curry.

Moroccan lamb and date tagine

Moroccan lamb and date tagine

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.

Honey-mustard gammon

Honey-mustard gammon

Honey-mustard and pork are a match made in heaven, and our gammon will have your guests begging for seconds.