Published on October 30, 2016

Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway […]

Published on October 17, 2016

Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.

Published on September 12, 2016

A beautifully bright salad that's packed with superfood goodness.

Published on September 12, 2016

This classic Portuguese favourite is made easy with Jan Braai's lip-smacking recipe.

Published on August 23, 2016

Step into the arena and get your appetite ready for South Africa’s ultimate comfort food: the frikkadel.

Published on August 1, 2016

Curried eggs are a favourite the world over, and they are even better when they are made with our lamb curry.

Published on July 22, 2016

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.

Published on June 30, 2016

Honey-mustard and pork are a match made in heaven, and our gammon will have your guests begging for seconds.

Published on June 30, 2016

A good old pot of oxtail stew topped with dumplings is a classic South African comfort food