Published on January 31, 2017

Get creative in the kitchen and crumb your chops in some polenta. We all know pork and tomato go amazingly together, so whip up a zingy sauce to serve them with and add some broccoli for a happy, wholesome meal.

Published on January 24, 2017

This Asian-inspired steak salad is packed full of wholesome ingredients. Who said you can’t enjoy a steak dinner and be healthy too?

Published on January 17, 2017

Game is becoming more and popular in South African restaurants these days, and we just love its wild, earthy taste. Serve it up and impress your guests right at home with this fusion dish.

Published on January 14, 2017

Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.

Published on January 8, 2017

We all have a jar of Marmite at home and we all love oxtail – this recipes combines the two perfectly. This dish makes for the perfect family Sunday lunch. Not to mention, it’s a great recipe to cook in bulk and freeze for those lazy weeknights when you have no inspiration for dinner.

Published on December 27, 2016

A hollowed-out half loaf of fresh, crusty white bread, a delicious filling of budget-friendly curry, and a beautiful South African day – it’s what casual entertaining is made of.

Published on December 22, 2016

Do you need your chops, like, right now? There’s no need to wait or to compromise on flavour, with this baby in your repertoire. It takes a mere 10 minutes to whip up, leaving you with plenty of time to rub it on to your chops and get them on to the fire, where they belong.

Published on December 18, 2016

Are you planning on ditching the turkey for a gammon this Christmas. We lathered ours in a money-mustard glaze made with rich brown sugar, for a unique take on a traditional ham.

Published on December 15, 2016

Are you looking for a cost-efficient mid-week dinner that will also make great leftovers? Look no further than our protein-packed and mineral-rich bean-and-sausage stew.

Published on December 11, 2016

So what happened was that we invited Zola Nene to MK headquarters for an early Christmas lunch, and she accepted. And she didn’t come empty-handed! She brought us her deliciously flavourful and tender feta-and-cranberry lamb recipe to share with all of you this festive season.