Meat

Persian-spiced lamb shanks with bukhari rice

Published on May 25, 2018

According to legend, these Iranian lamb shanks was created by a resourceful cook to feed a sultan who was lost in the forest. Needless to say, the sultan liked it and we know you will too! Serve with a side of Bukhari rice.

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Baby marrow lasagne

Published on May 18, 2018

Using whole foods and vegetables can really bulk up a meal while adding some great flavours and nutrients. This bolognese baby marrow lasagne is no different!

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Red wine beef with rigatoni

Published on May 11, 2018

You can’t cook with wine and not have a glass yourself! This red wine veal with rigatoni is the perfect dish to make on a lazy Sunday afternoon while sipping on a glass of red (or white), surrounded by your guests.

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Kayla’s bacon and pea carbonara

Published on May 4, 2018

MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta? 

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Steak and root vegetable pitas with tzatziki

Published on April 26, 2018

Make lunch a special occasion with these delicious steak and root vegetable pitas. No matter the day, these are always a winner.

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Turmeric-crusted pork chops

Published on April 26, 2018

Sunday lunch never tasted better than with our turmeric-crusted pork chops and spicy rice. Invite your loved ones over and treat them to this spicy, wintery special. 

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Lasagne cups

Published on April 18, 2018

With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.

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Sticky Ribs

Published on April 6, 2018

These sweet sticky ribs are the perfect starter or snack for when you want to entertain some guests. They’re absolutely divine!

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Braised granadilla and orange ribs

Published on March 23, 2018

Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.

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Pap squares with oxtail

Published on March 16, 2018

We’re giving the good old pap and oxtail a modern upgrade for Sunday lunch this week. Are you keen to give it a try? The stiff pap squares add a whole new dimension of texture.

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