Meat - Page 20 of 30

Meat

Spicy pork ramen

Published on July 20, 2018

Warm up in winter with this tasty spicy pork ramen. It’s delicious, healthy, and a major food trend right now!

Sweet potatoes stuffed with bobotie

Published on July 13, 2018

We took one of our local favourites, added some healthy carbs, and made these sweet potatoes stuffed with bobotie. They are delicious!

Chilli beef bao

Published on July 12, 2018

Try your hand at this Asian classic with our chill-beef bao buns! They pack a delicious punch, and you can make them with storebought bread dough from your local supermarket.

Spanish chicken & chorizo potjie

Published on July 6, 2018

Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!

Bolognese-stuffed brinjals

Published on June 29, 2018

These bolognese-stuffed brinjals are great for meal prepping. Simply make sure you have fresh veggies on hand and bolognese in the freezer. If you aren’t a big fan of brinjals, you can use large brown mushrooms, butternut or tomatoes as substitutes.

Pulled beef pita plates

Published on June 22, 2018

Enjoy all the food groups in one amazing meal with our pulled beef pita plates. Enjoy them for dinner during the week and pack up any leftovers for lunch the next day.

Home-made biltong

Published on June 20, 2018

Have you ever tried to make your own? Embrace your inner South African and try out this home-made biltong recipe! It's crazy delicious and much cheaper than buying it from the store.

Baby marrow nacho bowls

Published on June 8, 2018

These aren’t your average nachos! With only four ingredients, our baby marrow nacho bowls make amazing substitutes if you’re looking for a healthier alternative.

Cannellini bean and chorizo salad

Published on June 1, 2018

In need of a quick lunch? This cannellini bean and chorizo salad is the perfect easy meal that you can whip up in a flash. We also love it because you can enjoy it chilled or warm, depending on the weather.

Mozzarella and meatball sub

Published on May 28, 2018

What could be better than a cheesy and meatball sub? You can use any meat you like for the meatballs, but be sure to stick with creamy fresh mozzarella for ultimate taste and cheesy-ness!