A beautifully bright salad that’s packed with superfood goodness.
Jan Braai’s pulled pork served on a bun with a generous helping of Ranch dressing sure goes down a treat.
This classic Portuguese favourite is made easy with Jan Braai’s lip-smacking recipe.
Step into the arena and get your appetite ready for South Africa’s ultimate comfort food: the frikkadel.
Pop this classic French veggie dish in the oven to take it to the next level.
Comfort food on a budget? This pasta dish is what you need in your life.
Curried eggs are a favourite the world over, and they are even better when they are made with our lamb curry.
This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.
‘My grandfather spent years perfecting this recipe. Now the whole family makes this lamb curry in winter’ – Heather, editor
Honey-mustard and pork are a match made in heaven, and our gammon will have your guests begging for seconds.