Impress your guests with a flavour combination that will get your heart racing and everyone around the table talking.
Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway through at four-centimetre intervals. Place… Read more →
So before we lose our minds this weekend and eat all the junk food, let’s have a clean Thursday-night meal… How does some beef and brown rice stir-fry sound? It’s so quick and easy too, you’ll be stationed in front of MasterChef Australia in no time at all.
The pairing of chocolate and chilli will take your taste buds on a tantalising trip to Mexico, with the country’s deliciously hearty national dish (yes, we said chocolate!).
Oh my shish kebab! A fuss-free recipe for some flavourful kebabs, perfect for a Sunday braai
Do you know what you’re making for this weekend’s family lunch yet? How about a traditional meat roast that will have everyone running for seconds?
Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.
Get creative and serve up our Greek lamb burgers in pita pockets!
As South Africans, the humble frikkadel is one of our go-to comfort foods. We added a bit of Mediterranean flair with seasonal herbs and veggies.
Whip up a perfectly cooked, red wine-soaked lamb shank. Sprinkle some fragrant pomegranate rubies on top for a pop of spring freshness.