Meat

Pulled pork party on mykitchen.co.za

Pulled-pork party

Jan Braai’s pulled pork served on a bun with a generous helping of Ranch dressing sure goes down a treat.

Peri peri espetadas on mykitchen.co.za

Peri-peri espetadas

This classic Portuguese favourite is made easy with Jan Braai’s lip-smacking recipe.

Ratatouille bake

Ratatouille bake

Pop this classic French veggie dish in the oven to take it to the next level.

Curried eggs

Curried eggs

Curried eggs are a favourite the world over, and they are even better when they are made with our lamb curry.

Moroccan lamb and date tagine

Moroccan lamb and date tagine

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.

Grandpa's best lamb curry

Grandpa’s best lamb curry

‘My grandfather spent years perfecting this recipe. Now the whole family makes this lamb curry in winter’ – Heather, editor

Honey-mustard gammon

Honey-mustard gammon

Honey-mustard and pork are a match made in heaven, and our gammon will have your guests begging for seconds.