Boerie hedgehogs on

Boerie-potato hedgehogs

Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway through at four-centimetre intervals. Place… Read more →

Super-healthy beef and brown rice stir-fry

Super-healthy beef and brown rice stir-fry

So before we lose our minds this weekend and eat all the junk food, let’s have a clean Thursday-night meal… How does some beef and brown rice stir-fry sound? It’s so quick and easy too, you’ll be stationed in front of MasterChef Australia in no time at all.

Beef mole on

Beef mole poblano

The pairing of chocolate and chilli will take your taste buds on a tantalising trip to Mexico, with the country’s deliciously hearty national dish (yes, we said chocolate!).

Pork belly on

Pork belly with spicy cranberry sauce

Do you know what you’re making for this weekend’s family lunch yet? How about a traditional meat roast that will have everyone running for seconds?

Kidney bean chilli on

R50 kidney-bean mince

Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.

Mediterranean meatballs

Mediterranean meatballs

As South Africans, the humble frikkadel is one of our go-to comfort foods. We added a bit of Mediterranean flair with seasonal herbs and veggies.

Lamb shank on soft polenta

Lamb shank on soft polenta

Whip up a perfectly cooked, red wine-soaked lamb shank. Sprinkle some fragrant pomegranate rubies on top for a pop of spring freshness.