Meat

Braai like an Italian with this Galbani braai spread

Published on December 6, 2019

Celebrate the holiday season in true South African style – gathered around the braai feasting on this delicious Italian Galbani spread!

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Marmite pork kebabs with Christmas salsa

Published on November 29, 2019

What better way to spend Christmas in summer than sitting outside around the braai munching on these Marmite pork kebabs with Christmas salsa?

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Perfect pap with sausages and roasted grapes

Published on November 22, 2019

Make the most of your favourite kitchen staple to enjoy this budget-friendly perfect pap with sausages and roasted grapes recipe!

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COOK THE COVER: Throw a build-your-own gourmet boerie roll party!

Published on November 15, 2019

Make the November cover! The next time your mates come over for a good ol’ braai, get the grill going outside and treat them to these gourmet boerie rolls!

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Crushed carrot salad with brisket croquettes

Published on November 7, 2019

Step aside, iceberg lettuce. This crushed carrot salad with brisket croquettes is ideal for meal prepping or serving alongside a feast.

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How to build the perfect South African potjie

Published on November 1, 2019

Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.

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Beer and brisket potjie with baby-marrow pickle

Published on October 25, 2019

The next time you’re sitting around the braai enjoying a round of beers, make the most of it with this beer and brisket potjie!

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Beef burgers with spicy mayo and pickled slaw

Published on October 18, 2019

These beef burgers with spicy mayo and pickled slaw are a fresh and healthy weeknight option the fam won't be able to resist.

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Learn the art of glazing with these Marmite-glazed T-bone steaks

Published on October 11, 2019

A simple foundation plus a simple dish = a meal unlike anything you’ve ever tried! Become a pro with this Marmite-glazed T-bone steaks.

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Lamb tenderloin with pomegranate yoghurt

Published on October 4, 2019

With the festive season approaching, we can’t help but start thinking about delicious roasts! This lamb tenderloin with pomegranate yoghurt is a favourite!

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