Lasagne cups
With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.
Sticky Ribs
These sweet sticky ribs are the perfect starter or snack for when you want to entertain some guests. They’re absolutely divine!
Braised granadilla and orange ribs
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Pap squares with oxtail
We’re giving the good old pap and oxtail a modern upgrade for Sunday lunch this week. Are you keen to give it a try? The stiff pap squares add a whole new dimension of texture.
J’Something’s shredded roast leg of lamb
Mi Casa frontman and restauranteur J’Something shows us how to cook the ultimate roast leg of lamb for the whole family. It’s perfect for Sunday lunch! And if you want to see more of J’Something in action in our kitchen, click here.
Middle Eastern meatball wraps
We know work and school lunches can be a monotonous pain, and that’s why we’re always here to bring you quick, creative ideas to keep things interesting. These meatball wraps are one of our personal favourites!
Loaded Hasselback potatoes
Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.
Pizza cones
You’ve seen them all over Instagram but you’re not sure how to try them out for yourself? Treat the fam to a batch of these glorious pizza cones this weekend. You can thank us later.
Ramen burgers
First, there was the burger pie, then there was the hot dog pizza, the pizza cone, the cronut … the list goes on. We are massive fans of these happy hybrids, so we came up with a fusion food of our own Ramen burgers! Give it a try, and you can thank us later.
Vietnamese-style gatsby
We gave the classic gatsby an Asian-fusion update with typical Vietnamese ingredients like fish sauce, coriander, peppers and spring onions. Give it a try!