Feel like some comfort food? Nothing does the trick quite like a big plate of bangers and mash. We gave it a bit of an upgrade with tomatoes, onions and fresh herbs.
This is one of our favourite make-ahead meals. Use your time this weekend to whip up a batch of our sausage carbonara, freeze it in portions and enjoy it for lunch this week, or when you don’t feel like cooking dinner.
Had a long week? Our sweet and sour pork comes together in a mere 25 minutes, and it’s another one of our one-pot wonders, so there will be no dishes to clean up except your pot!
Could you think of anything better for a cold winter weekend? Our beef and ale stew is packed with hours worth of flavour, but comes together in just one hour, and in just one pot!
Looking for Sunday lunch inspiration? We’re throwing it back to when we featured self-taught chef Cass Abrahams in our beautiful magazine, and she shared her waterblommetjie bredie recipe with us. Tuck in!
Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.
Don’t be daunted by the title of this recipe. We can assure you it’s super easy to make with only 20 minutes of hands-on time required from you. And we just thought we’d mention that we absolutely love a leg of lamb with beautiful traditional homely flavours, such as rosemary and nuts.
Here is another Ultimate Braai Master challenge we did somewhere in the Karoo. This beef Wellington is not for the faint-hearted but will give you all the bragging rights over your mates if you can pull it off.
There is nothing better than a homely pie and a glass of red when the weather is cold. These red wine braised beef pies are on our menu for Sunday lunch!
Looking for a mid-week meal that’s budget friendly and can be cooked in just one pot? Look no further than our comforting chicken and chorizo paella.