Meat

Bistecca alla Fiorentina

Traditional Tuscan Bistecca alla Fiorentina

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This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.

Samp and bean stew

This samp, boerie and bean stew won’t break the bank

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Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.

Vetkoek with curried mince

Vetkoek with curried mince and fried egg

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We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.

Hash brown pizza

Quick, cheap and easy hash brown pizza

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Putting together dinner for the whole family has never been easier, quicker or cheaper! All you need are five ingredients for this hash brown pizza.

Biltong churros

Savoury biltong churros with chilli sauce

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We already know that biltong is pretty fantastic on its own, but add it to your other favourite snacks, like these biltong churros with chilli sauce, and the combination is beyond awesome!