Our guide on how to make gourmet crispbread
1. Creamy avo, kale & sesame-seed spread
Handful kale, steamed & chopped
1 tbsp crème fraiche
Lemon zest & juice
Mash everything together. Season. Spread on to Ryvita and top with sesame seeds and extra avo slices.
2. Tuna & cream cheese
½ red onion, chopped
2 tbsp tuna, drained
2 tbsp chopped chives
1 tbsp cream cheese
2 tsp mayo
Mix everything together. Season. Spoon on to Ryvita.
3. Cottage cheese, strawberry & balsamic glaze
1 tbsp cottage cheese
Strawberries, thinly sliced
Spread cottage cheese on to Ryvita. Top with strawberries and drizzle with balsamic glaze.
4. Ricotta, brinjal & paprika
Drizzle brinjal with oil and season with paprika, salt and pepper. Grill on both sides until charred. Crumble ricotta on to Ryvita. Top with brinjal and lemon juice.
5. Whipped feta, smoked mackerel & crispy chickpeas
¼ cup feta
3 tbsp cream
2 tbsp cream cheese
Chickpeas, roasted until crispy
Blend feta, cream and cream cheese. Spread on to Ryvita. Top with smoked mackerel and a few chickpeas.
6. Nut butter, apple & honey
Nut butter (of your choice)
Apple, thinly sliced
Spread nut butter on to Ryvita and top with apple. Season with salt and pepper and drizzle with a little honey and lemon juice.