Our guide on how to make gourmet crispbread

1. Creamy avo, kale & sesame-seed spread

INGREDIENTS
½ avo
Handful kale, steamed & chopped
1 tbsp crème fraiche
Lemon zest & juice
Tabasco
Sesame seeds

METHOD
Mash everything together. Season. Spread on to Ryvita and top with sesame seeds and extra avo slices.

2. Tuna & cream cheese

INGREDIENTS
½ red onion, chopped
2 tbsp tuna, drained
2 tbsp chopped chives
1 tbsp cream cheese
2 tsp mayo

METHOD
Mix everything together. Season. Spoon on to Ryvita.

3. Cottage cheese, strawberry & balsamic glaze

INGREDIENTS
1 tbsp cottage cheese
Strawberries, thinly sliced
Balsamic glaze

METHOD
Spread cottage cheese on to Ryvita. Top with strawberries and drizzle with balsamic glaze.

4. Ricotta, brinjal & paprika

INGREDIENTS
Brinjal, sliced
Paprika
Ricotta
Lemon juice

METHOD
Drizzle brinjal with oil and season with paprika, salt and pepper. Grill on both sides until charred. Crumble ricotta on to Ryvita. Top with brinjal and lemon juice.

5. Whipped feta, smoked mackerel & crispy chickpeas

INGREDIENTS
¼ cup feta
3 tbsp cream
2 tbsp cream cheese 
Smoked mackerel
Chickpeas, roasted until crispy

METHOD
Blend feta, cream and cream cheese. Spread on to Ryvita. Top with smoked mackerel and a few chickpeas.

6. Nut butter, apple & honey

INGREDIENTS
Nut butter (of your choice)
Apple, thinly sliced
Honey
Lemon juice

METHOD
Spread nut butter on to Ryvita and top with apple. Season with salt and pepper and drizzle with a little honey and lemon juice.