Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!
This tenderstem broccoli braised in white wine will be a delicious side to a meaty roast, perfect for the upcoming festive season!
Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
If you’re planning on hosting any friends or family over, you’ll definitely need to include this roast red pepper hummus flavoured with paprika to the snack table.
Feast your eyes on this juicy perfectly braaied T-bone steak with chilli chimichurri. Try it once and we can promise you’ll be making it over and over again.
You can never go wrong with a boerie or a combination of basil, tomato and mozzarella. Put it all together and you have caprese boerewors rolls that will go down a treat.
Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It’s the perfect starter for when you have guests over.
We’re loving burgers at the moment, and all the flavours you can try with this versatile food. These Thai style burgers pack a spicy punch you’ll love.
With Heritage/Braai Day on the way, make sure you plan your braai dishes before the time. These caramelised onion, mustard and Brie boerewors rolls should definitely be on the menu!