Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway through at four-centimetre intervals. Place… Read more →
Planning a picnic on this fine Sunday? Not a caprese salad, not a sarmie, it’s a caprese loaf!
Feta, tomatoes, olives, spinach: All our favourite Mediterranean flavours, deliciously presented on an easy-to-make pita base. Oh, and this meal is healthy and budget-friendly too. Opa!
We’re all about a good braai to celebrate most occasions, but when something as cool as Halloween comes around, we simply can’t resist the urge to go full-on pumpkin and black rice. So on Monday (or this weekend, because, you know, it’s more that way), we think you should host a very spooky, completely delicious, Halloween party. Here’s how:
Summer is around the corner and that means long days, balmy weather and the perfect time to invite friends over. Hosting a get-together can get a little pricey, though! Never fear, MK is here to save you from burning a whole in your pocket.
At MK headquarters, we believe that a little bacon can make a whole lot of difference! We paired this salty delight with cream cheese and spinach for a delicious hands-on meal.
They say the best host is a present host… So instead of slaving over a stove to get dessert ready the next time you host a dinner party, plop everything on the table and let your guests make their own truffles!
Impress your guests with this chocolate-filled roulade the next time the Yuletide rings.
Honey-mustard and pork are a match made in heaven, and our gammon will have your guests begging for seconds.
Host a Mexican-inspired dinner party with these four recipes… Ole!