Need a quick and delicious end-of-the-week dinner? This creamy, cheesy mackerel recipe is just what you’ve been searching for. Yum!
Whatever you are munching on this weekend, you are going to want it with a side of our beer-battered onion rings. If you’d like to avoid the alcohol, simply substitute the beer for sparkling soda water.
Absolutely anything stuffed with cheese is bound to be delicious. These mince and cheddar filled gem squash are no exception. Serve them as a fuss-free meal or as a hearty side at your next family dinner.
Give the humble mielie a Mexican makeover with our corn salsa! Serve it up as a snack or side dish the next time you have friends over.
We’ve all heard of wine tasting evenings, but how about hosting a beer tasting party?
This exclusively South African, trademarked little pepper is sweet, tangy with just a kiny kick. Serve these cheese-stuffed Peppadew bites as a delicious starter at your next dinner party
Before we even start, the first thing you need to do is to choose your ingredients wisely. Ditch the prawns and fillet, and focus on economical ingredients that will fill the gap and delight your guests. Go for traditionally cost-effective meat cuts such as silverside, or think outside the box with a pasta buffet. Let’s get started!
Are you looking for a great way to spend a night indoors with your friends? Why not throw a spectacular movie night with our fun and festive decor and food tips.
Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway through at four-centimetre intervals. Place… Read more →
Planning a picnic on this fine Sunday? Not a caprese salad, not a sarmie, it’s a caprese loaf!