It doesn’t require loads of effort or skill to make a fancy brekkie. Just take these egg crêpes! they’re easy and quick! Spoil your loved one with this delicious recipe.
SERVES 2 // COOKING TIME 15 min
½ tsp baking powder
¼ cup cream cheese
Handful pea shoots
1. Mix the eggs and baking powder until smooth.
2. Heat a non-stick pan. Ladle some of the egg mixture into the pan, swirling it around to coat the bottom.
3. Let the crêpe brown around the edges, then flip over and cook for another 20 seconds.
4. Dollop cream cheese into the centre of the crêpe and top with pea shoots. Fold the corners into the centre to form a square.
Recipe & styling: Chiara Turilli
Photography: Samantha Pinto//HMimages.co.za