Cinnamon and poppy-seed wreath
Published on August 1, 2016
Impress your guests with our gorgeous wreath that is full of flavour and will add some flair to your table.
Read MorePublished on August 1, 2016
Impress your guests with our gorgeous wreath that is full of flavour and will add some flair to your table.
Read MorePublished on July 28, 2016
MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and […]
Read MorePublished on July 22, 2016
MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and […]
Read MorePublished on July 22, 2016
MAKES 6 // HANDS-ON 30 min INGREDIENTS 85g pitted dried dates 75g almonds, toasted 45g desiccated coconut Pinch salt 250g dried apricots, chopped 310 ml water 200g sugar ½ vanilla pod (optional) 2 eggs, separated METHOD 1. Soak dates in boiling water for 5 minutes, then drain. 2. Blitz dates, almonds, coconut and salt in a food […]
Read MorePublished on July 8, 2016
TOMATO & OLIVE GLUTEN-FREE LOAF INGREDIENTS 450g Orgran Gluten Free All Purpose Plain Flour, plus extra to dust 10g instant yeast 1 tsp sugar 1 tsp table salt 250 ml lukewarm water 1 tsp lemon juice 1 tbsp olive oil 10 cherry tomatoes, sliced 10 black olives, pitted and halved 5 sprigs rosemary 1 tsp […]
Read MorePublished on July 5, 2016
You won't believe how easy these gorgeous little gummy sweets are to make...
Read MorePublished on July 5, 2016
In need of a sweet fix? Take inspiration from the good ol' classic Lunch Bar with these nutty treats
Read MorePublished on July 5, 2016
Bring the Private Chef into your kitchen with his spicy plums… Perfect for a winter's evening!
Read MorePublished on June 30, 2016
From northern Europe to the tip of Africa, rice pudding is a local favourite the world over.
Read MorePublished on June 29, 2016
Red velvet + doughnuts = our kind of heaven
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