Desserts & Baking

Mosbolletjie summer pudding 

Published on February 2, 2018

There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.

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Lemon flowerfetti cake

Published on January 26, 2018

As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.

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Sweet potato and nutmeg ice cream

Published on January 19, 2018

Veggie ice cream is becoming a big deal in the food world so we just had to create one of our own. Tuck into our sweet potato and nutmeg ice cream to keep cool this weekend.

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Fruity yoghurt lollies

Published on January 19, 2018

Our fruity yoghurt lollies make a healthy summer dessert. The yoghurt is full of calcium for strong teeth and bones, so it’s a great snack option for your kids as well. Make them in empty yoghurt containers, or in shot glasses for mini versions.

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Sugarless carrot cake

Published on January 12, 2018

Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.

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Lavender tart

Published on December 20, 2017

Cooking with fresh and fragrant botanicals is predicted to be one of the biggest food trends for this year. Get a head start and make our summery lavender tart this weekend.

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Mini rooibos cakes

Published on December 20, 2017

If you love the distinctive taste of rooibos as much as we do, you’ll agree that it can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!

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Green tea snap biscuits

Published on December 20, 2017

Trust us and make these this weekend. Enjoy the taste of beautiful snap biscuits, with the subtle taste of fresh green tea running through them.

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Beetroot red velvet cupcakes

Published on December 20, 2017

Yep, we’re back to the beetroot! It makes an amazing baking ingredient and you won’t need to add any food colouring to your batter to achieve that luxurious red colour. We definitely think you should give our beetroot red velvet cupcakes a try this weekend.

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Last minute granadilla fruit cake

Published on December 15, 2017

What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.

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