Desserts & Baking

Hertzoggies

Hertzoggies

Filled with coconut and smooth jam, these beauties are the perfect tea-time bakes.

Apple and raspberry tart

Apple and raspberry tart

Learn how to make the perfect batch of shortcrust pastry, and then use it to create this beautiful tart.

Four dessert sandwiches

Four dessert sandwiches

Meat and mayo aren’t the only things to put between your bread. We bring you dessert sandwiches sure to satisfy that sweet tooth.

Seed bread

Seed bread

Filled with wholesome grains, this is the perfect loaf for the health enthusiast who loves to bake.

Cinnamon and poppy-seed wreath

Cinnamon and poppy-seed wreath

Impress your guests with our gorgeous wreath that is full of flavour and will add some flair to your table.

Naan

Naan

MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and salt in a bowl and… Read more →

Gooey espresso and dark-chocolate date bars

Gooey espresso and dark-chocolate date bars

MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and grease a 20 cm baking… Read more →