This recipe is perfect for using up leftover red wine-poached pears.
MAKES 6 // HANDS-ON 10 min // HANDS-OFF 40 min INGREDIENTS 100g pecans, roughly chopped 750 ml red wine 60 ml brown sugar Zest and juice of 1 orange 1 cinnamon stick 2 cloves 1 star anise 6 pears, peeled, stalks left in 200g blue cheese, crumbled METHOD 1. Place a potjie on the flames and dry-toast pecans for 2 minutes, until fragrant…. Read more →
This zesty pavlova is easy to make yourself and is filled with seasonal fruity goodness.
Our guide for a kids party The sun is shining, the weather is sweet… and so are these amazing treats and ideas that will make for an unforgettable kids’ party. The decor Now that summer is well on its way, you can host your kid’s party outdoors things can get messy without any worry. Find a nice, flat piece of ground… Read more →
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