Filled with coconut and smooth jam, these beauties are the perfect tea-time bakes.
Learn how to make the perfect batch of shortcrust pastry, and then use it to create this beautiful tart.
We get creative with bright pumpkin by putting it in some drool-worthy cinnamon rolls.
Meat and mayo aren’t the only things to put between your bread. We bring you dessert sandwiches sure to satisfy that sweet tooth.
Did you know you could whip coconut cream? Top this gorgeous rooibos cake with some for a delightful treat.
Filled with wholesome grains, this is the perfect loaf for the health enthusiast who loves to bake.
Who doesn’t love a flavourful tear-and-share bread?
Impress your guests with our gorgeous wreath that is full of flavour and will add some flair to your table.
MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and salt in a bowl and… Read more →
MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and grease a 20 cm baking… Read more →