Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!
We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.
Valentine’s Day isn’t reserved for just grown-ups. Have your little ones make these cherry heart pies as a special treat to celebrate. MAKES 8 // COOKING TIME 25 min INGREDIENTS 1 roll puff pastry 2 cups cherry jam 1 egg, whisked Icing sugar, to dust METHOD 1. Preheat oven to 200°C. Line a baking tray with baking paper. 2. Unroll… Read more →
Whether you’re staying in or heading out for a special treat, these sweet roasted meringue strawberries will certainly up the romance.
Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.
We love a dessert that’s made so fresh and naturally, it could be your breakfast! And our buckwheat and blueberry crumble is exactly that.
Home-baked bread is still in! And this time we’re focusing on a tasty lemon focaccia with rocket and pine nuts for summer.
These cheesy bread boats are known as ‘khachapuri’, the national dish of Georgia. For maximum yum, dip in the some melted cheese!
What could be more South African than a booze-filled creamy drink? We upgraded this classic Don Pedros with some frozen yoghurt and fresh ingredients. No Amarula at home? Simply leave it out for a booze-free milkshake!
Tangy granadilla gives these elegant vanilla panna cottas a delicious, fruity upgrade that is perfect for your summer desserts.