We’re all about living a balanced life – and in the kitchen, that means having your cake and eating it too! Before you run from the dessert table, try our totally guilt-free, totally delicious treats dark-chocolate waffles.
Ramadan, a holy month of fasting, worship and community, also lends itself to some of the most delectable sweet treats. Like sweet cheese rolls with rose petal jam.
Screaming for ice cream? Try our granadilla ice cream cake with a hot cross bun crust! It’s a 3-in-1 powerhouse of flavour, texture, and just pure happiness!
Whether you’re lactose-intolerant or simply want to cut back on dairy, you won’t miss milk with this delicious date swirl granadilla ‘cheesecake’.
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME 20 min INGREDIENTS 4 cups oats 3 cups desiccated coconut 2 cups flour 1 tsp cinnamon ½ tsp salt 250 g butter 1½ cups sugar 3 tbsp golden syrup ¾… Read more →
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
Green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious sweet green tea yoghurt bark, the perfect healthy snack!
We all scream for ice cream! The hot days aren’t over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!