This exclusively South African, trademarked little pepper is sweet, tangy with just a tiny kick. Serve these cheese-stuffed Peppadew bites as a delicious starter at your next dinner party
SERVES 4 // COOKING TIME 20 min
250g cream cheese
200g blue cheese, crumbled
50g ground almonds
Salt and pepper
2 tbsp olive oil
1. Preheat oven to 180°C.
2. In a bowl, mix together the cream cheese, Bloukrans cheese and almonds, and season. Spoon the mixture into the Peppadews.
3. Place the stuffed Peppadews on a baking tray, drizzle with olive oil, season and roast for 10 minutes. Serve warm.