Our guide on how to make charred baby cabbages
SERVES 4 // HANDS-ON 15 min
4 baby cabbages, halved
Olive oil, to drizzle
1 tsp BBQ spice
Pinch chilli flakes
Salt and pepper
Lemon wedges, to serve
Sour cream, to serve
1. Drizzle baby cabbage halves with oil and season with BBQ spice, chilli, salt and pepper.
2. Braai over hot coals for 5–8 minutes, until slightly softened (but still crunchy). Alternatively, use a griddle pan.
3. Remove from the heat and arrange on a platter. Squeeze a little lemon juice over them. Serve with lemon wedges and sour cream.