Carrot-cake porridge

Carrot-cake porridge

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Dessert meets breakfast with this delicious carrot-cake porridge recipe. Nutritious and delicious! What more could you want?

SERVES 4

INGREDIENTS
1 tbsp
butter
2 carrots, grated
1 apple, chopped
125 ml dried cranberries
1 tbsp honey
1 tbsp grated ginger
1 tsp cinnamon
½ tsp cloves
250 ml oats
60 ml desiccated coconut
500 ml water

METHOD
1.
Cook the butter, carrots, apple, cranberries, honey and spices in a pot for 4 minutes.
2. Add oats and coconut and cook for 1 minute.
3. Add water and bring to the boil. Simmer until the water is absorbed.
4. Serve with nuts and honey.

Want another delicious porridge recipe? Then try our warm maple bacon mielie meal porridge recipe!

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