Jazz up your butter chicken with some spicy prawns… Just like our reader, Bianca Smith with her butter chicken & prawn curry!
SERVES 4 // COOKING TIME 30 mins
2 tbsp olive oil
2 red onions, peeled and chopped
1 tsp crushed garlic
1 tsp crushed ginger
4 chicken breast fillets, sliced and seasoned to taste
2 tbsp tomato paste
1 tbsp masala spice
1 cup cream
1 cup full-cream plain yoghurt
300 g prawns
Coriander, chopped, to garnish
Coconut shavings, to serve
Basmati rice, to serve
1. Heat oil in a pan over high heat and fry onions, garlic and ginger until browned.
2. Add chicken, tomato paste and masala spice.
3. When the chicken is almost cooked, add the cream, yoghurt and prawns. Cook for a further 5 minutes.
4. Garnish with coriander and coconut and serve with rice
Skip the fast food and opt for making your own crispy chicken right at home. Pair this dish with some home-made sweet potato wedges for extra deliciousness!