Ah, the wonders of tomato soup in a tin! You can whip up this quick and easy tomato soup with halloumi sticks for a fast dinner.
We took two foodie favourites and created this mustardy roast chicken and potato bake for a meal you’ll never forget! Serve it for your next family lunch.
This meat-free Monday we’re going local! Try our own creative take on this delicious umfino frittata for a carb-conscious meal.
Get a hearty fill of this garden vegetable soup and dumplings! It’s a delicious veggie option filled with seasonal summer ingredients, making it a nice light soup option, even when it’s hot out.
Make this nutritious bone broth with roast leeks recipe for a deliciously clean meal that’ll keep up your gut health. It’s also amazing at helping you stay warm on a cold winter’s night!
Try your hand at this Asian classic with our chill-beef bao buns! They pack a delicious punch, and you can make them with storebought bread dough from your local supermarket.
This potato crust pizza is an easy vegetarian meal that you can customise as you please to suit everyone’s taste buds.
Whether it’s dinner or lunch, this baked chicken with olives and tomatoes is a great dish for meal prepping to save you time during the week.
You’ll love this new twist on the classic hot dog! If you don’t fancy halloumi, swap it out for some mozzarella instead and add at the end. So, who’s up for our yummy snoek and halloumi dogs this long weekend?
These beetroot bowls don’t just look pretty, they taste incredible and are filled with deliciously nutritious ingredients. Plus, they’re super budget-friendly, and a great way to use up and leftover roast chicken.