Add these pickled eggs to your Easter spread
We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?
Sweet egg wraps with cinnamon and strawberry jam
Brinner is served! There’s nothing quite like an al fresco breakfast, and what better start than these sweet egg wraps with cinnamon and strawberry jam?
COOK THE COVER: 3 stuffed potatoes you need to try now
Glorious potatoes! There’s so much you can do with this versatile veggie, and we show you how with 3 fun ways to enjoy stuffed spuds.
Boerie with broccoli rice and corn ketchup
Light up the fire and treat the fam to this ultimate boerie with broccoli rice and corn ketchup. You only need to take a peak inside your pantry for all the ingredients.
Butternut and creamy tomato nacho bake with amasi cheese
Step out of your comfort zone with this butternut and creamy tomato nacho bake! Amasi cheese adds a fun local flavour to this meat-free option.
Grain risotto with mushrooms and bacon
Mix up this simple grain risotto with mushrooms and bacon and use it to prep family meals you can freeze for a night when you don’t feel like cooking.
Cauliflower bread with avocado slices
Feeling the need to dodge the carbs this summer? This cauliflower bread is easy on your waistline and budget, and it makes the perfect lunchtime snack.
Libyan savoury potatoes with turmeric rice
Mb’atten is the traditional name of these savoury potatoes with turmeric rice and is the Libyan version of a stuffed spud. Try our take on this traditional African dish!
This traditional umleqwa gets a modern update
Umleqwa is a traditional dish that uses an indigenous chicken that is mostly homegrown. Serve this dish over rice, samp or pap to make a hearty meal for the family.
Vegetarian root vegetable röstis
The perfect vegetarian appetiser! Enjoy these root vegetable röstis with your mains or serve them at your next cocktail party.
