Umleqwa is a traditional dish that uses an indigenous chicken that is mostly homegrown. Serve this dish over rice, samp or pap to make a hearty meal for the family.
The perfect vegetarian appetiser! Enjoy these root vegetable röstis with your mains or serve them at your next cocktail party.
Believe it or not, potatoes are much healthier than you think, and Weight Watchers, who have just launched their new eating plan, have put potatoes right back where they belong: on the list of foods that you don’t have to measure or track. Yes, they are a starchy veggie, but starch isn’t that bad when you break it down.
Ah, the wonders of tomato soup in a tin! You can whip up this quick and easy tomato soup with halloumi sticks for a fast dinner.
We took two foodie favourites and created this mustardy roast chicken and potato bake for a meal you’ll never forget! Serve it for your next family lunch.
This meat-free Monday we’re going local! Try our own creative take on this delicious umfino frittata for a carb-conscious meal.
Get a hearty fill of this garden vegetable soup and dumplings! It’s a delicious veggie option filled with seasonal summer ingredients, making it a nice light soup option, even when it’s hot out.
Make this nutritious bone broth with roast leeks recipe for a deliciously clean meal that’ll keep up your gut health. It’s also amazing at helping you stay warm on a cold winter’s night!
Try your hand at this Asian classic with our chill-beef bao buns! They pack a delicious punch, and you can make them with storebought bread dough from your local supermarket.
This potato crust pizza is an easy vegetarian meal that you can customise as you please to suit everyone’s taste buds.