No one can resist the homely taste of freshly-baked bran muffins slathered with melting butter. Whip these up for Sunday morning breakfast or to eat during the week as an on-the-go snack!
If you want to go big for breakfast this weekend for a petty penny then you need garlic, hashbrowns, mushrooms and, of course, eggs.
According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.
This cheesy recipe for grilled ricotta and cripsy bacon bits is the ultimate protein-rich, carb-free breakfast. Perfect for a pre-workout indulgence or a lazy sunday brekkie!
We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!
There’s no better feeling than waking up in the morning knowing there’s leftover pizza waiting for you in the fridge. So why not whip it up, fresh? This breakfast pizza recipe is topped with everything you need for a scrumptious morning treat!
Get your vitamin fix in one big, delicious gulp by prepping this smoothie for tomorrow morning. With the vitamin E and magnesium from the peanut butter, potassium from the bananas, and protein and calcium from the milk and yoghurt, this yummy smoothie is the very best way to start your day.
Maize meal is one of our country’s favourite food staples. It’s inexpensive and oh-so-easy to cook or bake with. This yummy muffin recipe is great for breakfast or a midday snack.
Looking for a yummy breakfast that can feed the whole family? This easy and oh-so-delicious pie is just what you’re after.
Oh, Saturday morning. How we do love your lazy attitude, your optimism and your breakfasts… This baked egg brekkie, bathing in a pool of gooey tomato and chorizo chutney, is just the way we like to spend our Saturday mornings.