Whether you are following the vegan way of life or have a dairy intolerance or allergy, this vegan Parmesan sprinkle is the perfect alternative to cheese. We’re thinking it’s pizza night tonight!

MAKES 450 g // COOKING TIME 5 min

INGREDIENTS
180 g cashews
60 g slivered almonds
60 g nutritional yeast
Pinch salt
Pinch garlic powder

METHOD
1. Blend together all of the ingredients in a food processor until crumbly, or your desired texture.