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Celebrate Ocsober with a beautiful ZARI berry bellini

Have you been taking part in Ocsober this year? If not, now’s your chance to jump on board. And what better way to celebrate summer than with a beautiful berry bellini mocktail?

SERVES 4

INGREDIENTS
300 g frozen mixed berries
4 tbsp lemon juice
750 ml ZARI Bubbly White
Raspberries, to serve
Pomegranate rubies, to serve

METHOD
1. Place the frozen berries and lemon juice in a small saucepan. Stir over a low heat, gently mashing the berries as you stir to form a sauce. Allow the sauce to simmer for 7-8 minutes, stirring regularly or until thickened.
2. Strain the berry sauce through a sieve. Discard the pulp and set the sauce aside to cool.
3. Place 3 teaspoons of berry sauce in each champagne flute and top up with ZARI Bubbly White. Stir very gently. Pop a few raspberries and pomegranate rubies in each glass before serving.

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