Step out of your comfort zone and get creative with Asian veggies, all filled to the brim with health boosting nutrients and a whole lot of flavour. So what are waiting for? Scoop up a healthy spoon our vegan green curry with crispy galangal!
Influenced by Indonesian-, Malaysian- and Indian cooking, Cape Malay cuisine is wonderfully unique. So dig into the full-bodied flavours of our remarkable chicken and sugar-bean bredie with homemade chapati.
Ramadan, a holy month of fasting, worship and community, also lends itself to some of the most delectable sweet treats. Like sweet cheese rolls with rose petal jam.
To celebrate the weekend, we thought it fitting that you quench your thirst with our refreshing granadilla, ginger beer & brandy cooler! But remember to savour the moment, it won’t last forever.
Screaming for ice cream? Try our granadilla ice cream cake with a hot cross bun crust! It’s a 3-in-1 powerhouse of flavour, texture, and just pure happiness!
Our leek-wrapped masala snoek with sticky apricots recipe may not be your traditional snoek braai, but it sure could replace it! But don’t take our word for it, try it for yourself.
Don’t let those Easter leftovers go to waste – repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!
Enjoy your brekkie any time of the day with our scrumptious (and oh-so vegetarian) cornbread french toast with salsa.
What would Sunday lunch be without a delicious, steaming roast? So try our roast beef with lemony-sage roast potatoes and glazed carrots!
Add some natural sweetness to your breakfast pancake stack by making them with vitamin C-rich butternut – then top with bacon and melted cheese, and you’ll have a sure winner!