Published on June 22, 2022

Paging through the current decor magazines, like House Beautiful UK, what jumps off the page in addition to the glorious interiors featured is the number of counter-top fruit bowls. It seems as if cut flowers and elegant bouquets have made way for displays of fruit. Apples and pears seem to feature even more frequently than […]

Published on June 8, 2022

June 8th marks World Ocean Day and at the Marine Stewardship Council (MSC) we are passionate about doing our bit for the oceans. Our ocean feeds billions of people, covers over 70% of the planet and provides 80% of the world’s biodiversity. You too can play your part and make a difference. Here are five […]

Published on June 8, 2022

1 in 2 South African shoppers are willing to change their seafood buying habits amid rising eco-anxiety about the future of the oceans – global survey New findings released today by the international ocean NGO Marine Stewardship Council (MSC) show growing concern among the public around the world about the state of the world’s oceans, […]

Published on May 9, 2022

In honor of Mother’s Day, we spoke to Steenberg’s chef, Kerry Kilpin who revealed a few stories about how her mother influenced her love of cooking.

Published on May 6, 2022

Aimed at those looking to live and enjoy a healthier, more conscious and sustainable lifestyle with a smaller environmental footprint, The Plant Powered Show features celebrity chefs, mixologists, health and wellness gurus, a marketplace filled with plant-based food, drink and lifestyle products and a raft of exciting and not-to-be-missed show experiences.  It will incorporate a […]

Published on April 26, 2022

Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food    This month, Zanele van Zyl is gracing our cover and we couldn’t be more excited. With a passion for cooking, teaching and sharing good food, Zanele is a powerhouse of note […]

Published on March 31, 2022

Chef Mynhardt Joubert, a popular South African celebrity TV chef, has been cooking from My Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. The book, My Station Street Kitchen, is […]

Published on January 12, 2022

MSC’s Ocean Cookbook 2022: Chefs and fishers from 18 countries unite to support sustainable seafood The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award-winning […]

Published on January 6, 2022

The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of  living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods...

Published on October 27, 2021

If you are considering eating less meat and more plant-based meals, Pride Beans, Pulses and Grains is the perfect range of products for you.