A proper celebration needs food, and lots of it. So, for Mandela Day this year, get the oven ready, set the table and tuck into some of Madiba’s favourite dishes.
Happy World Chocolate Day! Today, we celebrate the most delicious day of the year. Plus get all the details on the launch of Carol Boyes chocolate, YUM!
This winter Delheim has partnered with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards to bring a series of Jazz and Cheese Fondues with some of Delheim’s best wines.
Here to bust the myth that real men can’t cook are Allesverloen fifth-generation owner and cellar master Danie Malan and food blogger Fritz Brand. In a series of informative and entertaining interactive cooking videos, Danie and Fritz aim to provide practical tips for some incredible recipes, while unravelling the origin of Allesverloren’s best wines and pairings.
Sold out every year, Fairview is back with their popular Shiraz and Free-Range Lamb Shank evening, so don’t miss out!
That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it’s National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?
In 2016, LANCEWOOD launched its first Cake-Off to find Mzansi’s best baker. Competitors had to present their best recipes using at least one of LANCEWOOD’s of products. Lizelle Solomon won the Cake-Off that year for her incredible summer berry swirl cheesecake recipe.
It’s that time again for the Stellenbosch Oyster and Bubbly Festival! Be prepared for a wonderful weekend filled with food, wine, live entertainment and, of course, oysters and bubbly.
Burger lovers, this one’s for you! Back by popular demand, this glorious event will showcase even more at this year’s Cape Town Burger Experience.
Celebrating its 17th year running, the SA Cheese Festival will be taking place from 27-29 April at Sandringham in Stellenbosch this year. And SA Cheese Festival, celebrity chef Jenny Morris and MyKitchen magazine (yep, that’s us!) are giving all of you the opportunity to show us your skills in the kitchen, and win big in the process.