Following eight successful years of growth, one of our favourite cake bakeries The Velvet Cake Co. is opening another new store in Tyger Valley Shopping Centre today!
Get ready to vote, because it’s time for the Eat Out Mercedes-Benz Best Everyday Eateries Awards 2018! Choose your favourite restaurant from a range of categories to see their star-rating go up and who knows? You could make them a winner!
I chose to indulge in Umi’s new seasonal menu on a crisp winter’s evening. It was immediately warmed up by the sensational waiter, who set the tone for the evening. At first glance, the winter menu is delectable and well rounded. The combination of fresh Japanese elements and intense winter flavours is balanced out impeccably.
This winter Delheim has partnered with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards to bring a series of Jazz and Cheese Fondues with some of Delheim’s best wines.
Whether you go banting or full-on carb-loaded, everyone indulges on pizza night. That’s why we’ve rounded up some of the best places to dig in around the country. No matter your preference, one of these pizza joints is sure to tickle your fancy.
Societi Bistro goes global with an offering of 21 international menus serves for only 4 days each throughout the winter months this year.
Thinking of heading out for the night but don’t want to blow your budget? Check out these amazing Cape Town winter specials.
In need of a big, juicy burger? No matter where you are, we’ve found the best burger joints in South Africa! From 100% beef to 100% vegan, there’s something for everyone at these great places.
The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.
It’s no big secret that Cape Town is going through a severe drought, so local business owners have had to assess a way forward to keep their businesses afloat while saving water. From the 1st of April, The Test Kitchen will introduce The Drought Kitchen, a pop-up dining experience. Luke Dale-Roberts and his team will focus on using less water in the kitchen while still preparing creative and magnificent food.